Lockdown
Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Lockdown Loyalty How to Build Your Brand During the COVID-19 Crisis Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops, and restaurants have shut down to help curb the spread of the virus, having unfortunate consequences to our social lives and leisure time. For many bar and restaurant owners, this is also a tough time with doors closed to the public for the foreseeable future. But it isn't all doom and gloom for the restaurant industry. It has never been more important for restaurant owners to work on keeping their brand strong, relevant, and attractive to customers. Read more ... Original story and image on modernrestaurantmanagement.com Or...